Health
Food guide feud
By Alexandra Whyte | How will the Minister of Agriculture promote a singular healthy food policy when no one knows what that is?
The cost of Canada’s leftovers
By Chelsea Nash | An in-depth look at whether something like France's food waste policy could be implemented in Canada.
They feel pain just like we do
By Nora Duguid | Codes of practice regulate the multi-billion-dollar meat industry. Animal advocates say the government needs to step in and strengthen animal cruelty legislation.
To label or not to label: The GMO conundrum
By Amy Thatcher | Canadian consumers are asking for more information on food labels, including the identification of genetically modified organisms (GMOs).
Local or imported produce?
By Lauren Scott | While average Canadians fill their plates with imports, Capital News looks at what buying local really means.
Smaller harvests mean food insecurity in Nunavut
By Dylan Burd | Barriers to accessing traditional foods are damaging Inuit diet and health