Vanitea Room tea house introducing online boutique
By Joshua Soucie The slice of bread covered in cranberry chutney, topped with a hard boiled quail’s egg and alfalfa poses a conundrum: devour it immediately or take a few…
By Joshua Soucie The slice of bread covered in cranberry chutney, topped with a hard boiled quail’s egg and alfalfa poses a conundrum: devour it immediately or take a few…