Ready, set, bake
Work days starting at 6:00 a.m., the sharp smell of freshly ground beans, and the indisputable scent of bread: this is Stephen Watt’s usual morning at Morning Owl Coffeehouse + Parlour.
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Work days starting at 6:00 a.m., the sharp smell of freshly ground beans, and the indisputable scent of bread: this is Stephen Watt’s usual morning at Morning Owl Coffeehouse + Parlour.
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Follow[Background Photo © Intiaz Rahim via Flickr/CC lic. BY-NC-ND 2.0]
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