Canadian agriculture is a constantly changing landscape, as is its price tag. Organic farming practices have seen an increased cost of operation for some of those living in one of Canada’s lowest income bracket.
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You can’t just slap a sticker on an apple and declare it organic. Most people know that. But the actual rules on organic produce are convoluted.
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Organic is sold everywhere from farmers markets, to specialty health stores like Whole Foods, to conventional retailers like Walmart, so Canadians have plenty of options.
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Organic advocates argue that conventional farming practices are detrimental to the environment, while critics say that organic practices are not sustainable and can be just as harmful.
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Numerous Canadian organic farmers are turning to e-commerce sales models. While sophisticated digital tools are making online transactions readily available, diverse approaches to farming are complicating this shift.
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Organic foods have been a popular topic recently. But is eating organic foods really that much better for you? What does this constant concern about what we eat do to us on a daily basis? Learn more, here.
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With the world’s population set to exceed 9 billion people by 2050, organic farming is looking like a more sustainable option for feeding the planet.
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