Carleton researchers offer a vision for the future of outdoor dining in Ottawa beyond the pandemic
Researchers at Azrieli School of Architecture and Urbanism came up with outdoor dining solutions for Ottawa restaurants.
First Person: Comparing daily interactions with technology in Canada and China
Capital Current compares the differences in daily interactions with technology in Canadian and Chinese societies.
Canadians looking for flexibility in choice of work locations, survey finds
Angus Reid survey shows Canadians would prefer flexible work locations when returning from COVID-19 pandemic.
A Toronto-based group find freedom and friendship on their e-rides
Toronto E-Riders find freedom and friendship online and on the streets.
Growing concern: Second community garden opens on NCC land in bid to battle food insecurity in Hintonburg-Mechanicsville area
Goldenrod Community Garden is the second of two community gardens that are part of an NCC pilot project. It opened this week featuring 80 above-ground plots, a shed, compost bins, fences and water storage.
Pandemic passion: Freedom Boat Club sees spike in memberships as Ottawans look local this summer
A boat club company is seeing increased interest and new members because of COVID-19 restrictions on travel for its two operations in Ottawa.
Memorial University tuition hikes leave many students worried about pursuing post-secondary education
“It’s a situation where both the university, and government point to each other and say, ‘it’s not our fault’,” says Kat McLaughlin, chairperson at the Canadian Federation of Students Newfoundland and Labrador
With a smile? Step 3 of reopening in Ontario is angst ridden for servers
As Ontario enters Step 3 of reopening, servers in restaurants will be facing customers indoors for the first time in months. It’s a bit scary.
Motorhomes “plan A” for Canadians yearning for summer travel adventures
Canadians are continuing to give RV rentals and purchases a try even as the pandemic wanes.
COVID consequences: Patio season isn’t all wine and roses for the servers
The pandemic has made work in the food service industry more complex for the servers at your patio table.