Growing demand in Montreal leading to more plant-based restaurants
Montreal is now a go-to destination for people on a plant-based diet and here’s why.
Sweet relief: Whitby Christmas Market welcomed by vendors and visitors alike
Vendors were pleased to be back in an in-person Christmas Market in Whitby which offered a chance to tell their stories in person.
Prince Edward County winegrowers buzzing about exceptional fall grape harvest, post-pandemic rebound
Prince Edward County vineyards had a bountiful 2021 harvest with some of the best fruit seen in 20 years.
TASTE of Wellington West takes hybrid approach to promote local businesses, support food bank
TASTE of Wellington West 2021 is underway to raise money for the Parkdale Food Centre and support local businesses.
Mother revitalizes abandoned children’s community garden in Orleans
An Orleans mother of one is reviving a children’s community garden in her community.
Carleton researchers offer a vision for the future of outdoor dining in Ottawa beyond the pandemic
Researchers at Azrieli School of Architecture and Urbanism came up with outdoor dining solutions for Ottawa restaurants.
Growing concern: Second community garden opens on NCC land in bid to battle food insecurity in Hintonburg-Mechanicsville area
Goldenrod Community Garden is the second of two community gardens that are part of an NCC pilot project. It opened this week featuring 80 above-ground plots, a shed, compost bins, fences and water storage.
With a smile? Step 3 of reopening in Ontario is angst ridden for servers
As Ontario enters Step 3 of reopening, servers in restaurants will be facing customers indoors for the first time in months. It’s a bit scary.
COVID consequences: Patio season isn’t all wine and roses for the servers
The pandemic has made work in the food service industry more complex for the servers at your patio table.
Food trucks count on customer loyalty as patios and the province reopen
Food trucks have actually survived the pandemic and public health restrictions quite well. Now they face a the reopening and are counting on customer loyalty to continue to thrive.