Month: October 2013

French fries, gravy and cheese curds: three things that make health experts cringe, but which many Canadians can’t resist when the ingredients are combined to create poutine.

The proposed restoration of a 19th-century façade on a Sparks Street commercial building has hit another setback, as the developer failed to present an expected application to the city’s built heritage subcommittee this month.

Ottawa’s rich and vibrant history will intersect with the public’s fascination for beards and moustaches at the Bytown Museum this Nov. 2 in a unique and, some might say, hairy, new exhibit.