For Ray Cooper, no kitchen is complete without a bucket of worms.
Don’t mind the worms: composting in the kitchen
Continue reading
Archive 1997-2016
For Ray Cooper, no kitchen is complete without a bucket of worms.
No soy milk cappuccinos or spiced chai. Granola for breakfast? Forget about it. And that Friday afternoon pint of Guinness? Also out of the question.
The Chelsea Club is packed tonight. Laughter and the clink of forks on porcelain fill the air, but nothing can distract from the guest of honour: a good meal.
Mouth watering, delectable, succulent, delicious, juicy, scrumptious . . . sex!