The Chelsea Club is packed tonight. Laughter and the clink of forks on porcelain fill the air, but nothing can distract from the guest of honour: a good meal.
Tofu, sprouts and lettuce go gourmet at vegan dinner
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Archive 1997-2016
The Chelsea Club is packed tonight. Laughter and the clink of forks on porcelain fill the air, but nothing can distract from the guest of honour: a good meal.
For Ray Cooper, no kitchen is complete without a bucket of worms.
Cocoa Camino mint chocolate bars are flying off the shelves at Hartman’s grocery store, even though the fair trade, organic, blend of dark chocolate and crunchy peppermint bits rings in at a pricey $4.
A woman is wasting away on the treadmill. She runs on that machine every day for an hour and a half. Her eyes are sunken and every muscle on her emaciated body is exposed.