“All of us have lost”: Sudanese Canadians build community at a time of war
Sudanese-Canadians are turning to each other to foster community and help their loved ones in Sudan as violent conflict rages on.
Ottawa Food Bank may have to cut food distribution in 2025
Food inflation is persistent, and demands on food banks have grown. But the city's contribution hasn't.
City Builder: Chef Ric Allen-Watson cooks up some hope with the Ottawa Mission
Ric Allen-Watson is the Ottawa Mission's Director of Food Services. He started the Mission's Food Truck in 2020, now serving 10,000 meals weekly, and founded the Food Services Training Program in 2004.
City Builder: Wendy Leung helping communities access surplus food with Foodsharing Ottawa
Who is she? Wendy Leung is the volunteer executive director of Foodsharing Ottawa. The organization collects surplus food from local businesses and distributes it to people in need. What is her background? Leung’s background combines biochemistry, regulatory affairs and public health, with experience in business development and digital services. “I love connecting the dots across various fields and using what...
One in 11 people worldwide face hunger: UN report
The global food security has remained stubbornly poor for three straight years, according to a new UN report. Published by five United Nations specialized agencies, the new State of Food Security and Nutrition in the World report has found nearly 733 million people faced hunger in 2023, equivalent to one in 11 people on the planet. The total is about...
New study finds 25 per cent of Canadians are living at poverty level
A new study published by Food Banks Canada found an estimated 25 per cent of Canadians are living in poverty.
Mission’s meals provide sustenance, lift spirits of thousands on Easter weekend
The Ottawa Mission served a record number of Easter meals recently, a reflection of the growing need in the Ottawa community.
Inflation has restaurants struggling to pay the bills as costs rise and consumers watch their wallets
The restaurant industry is struggling with rising costs, narrow profit margins and cost-conscious customers.
Microgreens trend is sprouting, but the tiny vegetables won’t solve the food crisis
Microgreens may be a more sustainable and popular option among farmers, but they cannot solve long term food security issues, expert says.
Inflation drives food bank use in Ottawa to critical levels
Ottawa food banks are facing growing demand as food prices soar across the country.
Hungry for hampers: Demand outstrips supply at campus food banks in Ottawa
Ottawa's post-secondary campus food banks struggle to meet demand from students.
City of Ottawa not doing enough to address food insecurity, say church-affiliated groups
The people who run church-affiliated meal drop-ins and food banks want to see the city offer better solutions than the emergency help they can provide.