What makes the Flying Canoe a unique hard cider is the apples. “You can taste the McIntosh apples in the cider,” founder Pete Rainville shares on the making of Ottawa's first hard cider | Photos by: Esther Karin Mngodo
Three years ago Pete Rainville left his job as an executive and did what most people only dream of – he turned his hobby into a successful business and created Ottawa’s first homegrown hard cider. Our team went behind the scenes with him to see exactly how this locally produced hard cider is made, from apples to alcohol.
This story was originally broadcast on The 25th Hour on Oct. 31, 2018.
