The Public Health Agency is warning Canadians to throw out and not consume products containing Romaine lettuce.
The snow has started early. With more to come.
The creators of the Food waste: how do you tr(eat) your food? tour, Michael Melvill and Sarah Chelchowski, have set out to underline the overwhelming amount of food being tossed in the garbage when it could be composted or redirected to other members of the community.
By Kevin Martine Along with the damage to homes and businesses by the September tornadoes, Ottawa’s urban forest took a beating. According to a preliminary assessment, 1,200 trees were destroyed on municipal property alone. The actual toll though is likely much higher, as many toppled trees are on private property….
Our obsession with plastic is choking the planet. Learn how small businesses are leading the way towards a more sustainable future with green initiatives like the Straw Free ban.
Copper Branch is part of a growing number of plant-based restaurants opening in Ottawa. These businesses are catering to the one-in-10 Canadian diners who consider themselves vegan or vegetarian.
Environment and Indigenous groups are concerned about the effect of the new above-ground site planned in Renfrew County.
It’s unknown how much greenhouse gas is produced by Ottawa’s existing buildings, but one organization is preparing to find out.
More than half of the city’s streetlights have been converted to LED, but there are concerns that blue-white LEDs are not the right choice.
According to the report, populations of snakes, turtles, frogs and salamanders in these two provinces have declined 16 per cent. The study says this data is subject to variance based on a limited sample size.