Welcome back to Capital Current’s Cooking in Quarantine, which aims to show you how to make fun and easy recipes. In this episode, Kate Schellenberg and Eden Suh head out to Avonmore Berry farm to get the freshest ingredients for a strawberry cake.
Strawberry cake recipe
- 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, softened, plus more for greasing the pan
- 1 cup plus 2 tablespoons sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk (low fat is fine)
- About 3/4 pound strawberries, hulled and halved
