From field to market
It’s harvest season in Ottawa. Bramble Lea Farm reaps another harvest and a journey starts from the fields and crops to table.
Ready, set, bake
Work days starting at 6:00 a.m., the sharp smell of freshly ground beans, and the indisputable scent of bread: this is Stephen Watt’s usual morning at Morning Owl Coffeehouse + Parlour.
ByWard at night: A glimpse into heart of darkness in downtown Ottawa
A photographic journey through a Saturday night in Ottawa’s ByWard Market.