A passion — and patience — for bread-making rises out of pandemic doldrums
During a period of pandemic lockdown in 2020, I was at home like many others. Scrolling mindlessly through Instagram, I found a lot of posts from others in lockdown about their adventures in baking: sandwich bread, artisan break, sourdough bread, sourdough starter and much more. It was everywhere, and the bread looked like it came out of a bakery. It...
Chef escapes war in Ukraine, brings expert culinary creations to Ottawa café
Chef Nasser Saleh has brought his talents to Ottawa after fleeing the war in Ukraine.
Christmas dinner will be more expensive this year as food prices continue to rise
With rising costs in food, restaurants and shops selling Christmas meals in Ottawa have increased the price of their offerings this season.
The Rideau River is feeding one Syrian family’s Canadian dream
Omar Masri and his family are six of 1.3 million immigrants who came to Canada between 2016 and 2021. Now, they're working to make a life in their new home.
Beyond the bite: My foodie family helped heal my relationship with food
Capital Current's Rianna Lim describes how her family's love of food helped her with her mental health.
The 25th Hour: The Torta Boyz: A Pandemic Success Story
Unlike so many others, the Torta Boyz food truck flourished during the COVID-19 pandemic.
In Focus: Farmers’ markets enliven Ottawa’s fall with colour, community
The residents of Ottawa vista farmers' markets to celebrate the bounty of the harvest.
The CNE is back and packed with happy patrons enjoying the food, the fun and the fair
The CNE has made a triumphant return to Toronto, Capital Current finds.
Welcome to Adaawewigamig: New store in Byward Market offers a cultural touchstone for Indigenous youth
The Assembly of Seven Generations hosted celebrations in Byward Market for National Indigenous Peoples Day and their new store front.
After virtual events, Vanier Sugar Festival looks ahead to in-person celebration — and rebuilt shack — next year
As April brought warmer (and muddier) days to Ottawa, it also brought an age-old Canadian tradition that one urban sugar shack has been continuing in the capital for 37 years now: the production of maple syrup.
Community activists, police unite at kitchen hub to bring food to Toronto’s vulnerable
Kitchen24 alongside other community organizations worked together to combat one of Toronto's most pressing issues, food insecurity.
Lansdowne food festival celebrates Latin America’s love of tamales
Lansdowne Park hosts a celebration of Latin American cuisines and cultures.