Symbiosis housing project may offer solutions for seniors, students in Ottawa
A housing project piloted at McMaster University which brings seniors and students together could benefit both groups in Ottawa, according to experts.
Kristallnacht ceremony to feature music on a violin salvaged from the Holocaust
Members of Ottawa’s Jewish community will mark the 80th anniversary of Kristallnacht on Wednesday with a concert played on a violin saved from the destruction of the Holocaust.
Oat Couture: Fashionable fibre in a café haven
Oatmeal doesn't have to be bland and gooey.
Ottawa’s deaf community calls for official recognition of sign language
Ottawa’s deaf community wants to see sign languages officially recognized by the federal government in a new piece of legislation aimed at reducing barriers for people with disabilities.
A taste of Brazil waits just across the Champlain Bridge in Gatineau
As a Brazilian who has not been home for almost a year I will say that it was worth it. And of course, being able to speak Portuguese, made me feel at home.
Creating creatures and community on Ottawa sidewalks
Libby Abella is decorating the streets of Centretown with chalk drawings of magical lands, kind messages and Pokémon.
Ottawa health experts applaud as Weight Watchers sheds the ‘weight’
Ottawa health experts weigh-in on the change as part of a trend toward wellness in the health industry.
Halloween has the potential to be a real killer
Halloween can be a dangerous time for those suffering from epilepsy.
Birds are good for your mental health, study shows
A study conducted in 100 Ottawa neighourhoods shows birds has a positive influence on residents' overall satisfaction with living environment.
Becoming a bee city could be a sweet deal for Ottawa
City staff are looking into what it would take for Ottawa to become a bee-friendly city.
From field to market
It's harvest season in Ottawa. Bramble Lea Farm reaps another harvest and a journey starts from the fields and crops to table.
Ready, set, bake
Work days starting at 6:00 a.m., the sharp smell of freshly ground beans, and the indisputable scent of bread: this is Stephen Watt’s usual morning at Morning Owl Coffeehouse + Parlour.