Food trucks count on customer loyalty as patios and the province reopen
Food trucks have actually survived the pandemic and public health restrictions quite well. Now they face a the reopening and are counting on customer loyalty to continue to thrive.
Restaurant owners cautiously optimistic about summer as patios open to customers
Restaurant owners in Ontario are expressing cautious optimism the province reopens after a difficult third wave of the pandemic.
Sweet success: Next chapter begins in Syrian family’s chocolate business
Peace by Chocolate, a successful Nova Scotian business — built by a Syrian refugee family — is officially expanding this week.
Start small, dream big is mantra for those looking to be urban homesteaders
During the pandemic, more and more people have been moving towards homesteading as a lifestyle. A lot of those people are living in cities, and looking for a way to live more sustainably.
Coping with COVID: Canadians are taking up hobbies to reduce stress during pandemic
As many Canadians are isolating at home, they have taken up some hobbies to deal with the added stress from the pandemic.
Local food banks adapting to meet the needs of our diverse city
Ottawa's changing population is pushing food banks to offer a variety of produce to satisfy the needs of diverse communities.
Small business adjusting while building community
Small businesses have had to adjust because of the COVID-19 pandemic. A local Ottawa business called Oat Couture had to adapt in many different ways because of lockdown measures. This photo essay was produced in the fall of 2020 and gives an in-depth look at the changes that the business had to make.
Lookahead ’21: An Ottawa organization is seeding change by helping farmers around the globe
SeedChange is continuing to help farmers grow crops and preserve farmland
Community gardens ready to adapt and grow in 2021
Ottawa's community gardens push to be labelled as essential in the spring saw an even greater turnout than usual, a demand leading to expansions in the 2021 season.
Cooking and COVID: What my tiny, dysfunctional kitchen taught me during the pandemic
For all of its many, many, short fallings, my teeny little kitchen has become my quarantine safe haven, a place for me to destress, be creative, and cultivate love and quality time.
Little Italy has hopes of emerging from the food desert
Little Italy has hopes of emerging from the food desert with a new development on Rochester Street
Ottawa organizations turn food waste into meals for those in need
As the COVID-19 pandemic continues to consume 2020, local organizations are trying to manage what appears to be an increasing amount of food waste.